Cumin-Scented Beef Kebabs

Ingredients for Cumin-Scented Beef Kebabs

• 60ml olive oil

• 2 tablespoons finely chopped oregano

• 2 garlic cloves, minced

• 2 teaspoons ground cumin

• 1 teaspoon ground coriander

• 1/4 teaspoons cayenne

• 900g sirloin flap steak or flatiron steak, cut into 1 1/2-inch pieces

• Equipment: 12 (12-inch) skewers, soaked in water 30 minutes if wooden

• Accompaniment: roasted red pepper and walnut spread

How to make Cumin-Scented Beef Kebabs

Stir together oil, oregano, garlic, spices, and 1 teaspoon salt in a bowl, then toss with beef. Marinate, chilled, at least 2 hours.

Prepare grill for direct-heat cooking over medium-hot charcoal (high heat for gas); see Grilling Procedure . Thread about 4 pieces of beef onto each skewer, leaving small spaces between pieces, then transfer to a tray.

Oil grill rack, then grill beef, covered only if using a gas grill, turning, until browned but still pink inside, 4 to 5 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.