Dandelion Salad with Warm Bacon Dressing

Ingredients for Dandelion Salad with Warm Bacon Dressing

• 450g tender dandelion greens, tough stems removed

• 5 bacon slices

• 1 1/2 tablespoons finely chopped shallot

• 1 1/2 tablespoons cider vinegar

• 1/4 teaspoons salt

• 1/8 teaspoons black pepper

How to make Dandelion Salad with Warm Bacon Dressing

Cut greens into 1 1/2-inch lengths and transfer to a large bowl.

Cook bacon in a large heavy skillet until golden and crisp, then transfer to a cutting board, reserving fat in skillet. Finely chop bacon.

Whisk together shallot, vinegar, salt, and pepper in a small bowl, then whisk in 45ml hot bacon fat. Toss greens with enough warm dressing to coat and sprinkle with bacon. Serve immediately.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.