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Garam Masala Deviled Eggs

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This aromatic twist on a classic appetiser brings a sophisticated depth of flavour to the traditional buffet favourite. These garam masala devilled eggs replace the usual paprika with warming Indian spices and a hint of sweet mango chutney, creating a beautifully balanced savoury snack. The addition of fresh jalapeño provides a gentle heat that cuts through the richness of the yolk, while a garnish of crisp radish adds a refreshing seasonal crunch.

As a diabetes-friendly option, these eggs are high in protein and naturally low in carbohydrates, making them an excellent choice for a healthy mid-afternoon snack or a light starter. They are quick to assemble and can be prepared ahead of time, ensuring they fit perfectly into a busy schedule or a weekend gathering with friends and family.

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Ingredients for Garam Masala Deviled Eggs

  • 6 hard-boiled eggs

  • 3 1/2 tablespoons mayonnaise

  • 3 tablespoons minced spring onion

  • 1 tablespoon minced seeded jalapeño chilli

  • 1 1/2 teaspoons minced mango chutney

  • 1/2 teaspoons (scant) garam masala

  • Finely chopped radishes

How to make Garam Masala Deviled Eggs

Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in onion, jalapeño, chutney, and garam masala. Season with salt and pepper.

Spoon yolk mixture into whites. Top generously with chopped radishes . (Can be made 4 hours ahead. Cover loosely and refrigerate.)

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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