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Grilled Pop-Up Oysters

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

These grilled oysters offer a sophisticated yet remarkably simple way to enjoy fresh seafood at home. By cooking them briefly on a hot grill, the shells pop open naturally, preserving the delicate, briny juices inside. The addition of a refined herb butter, infused with fresh sage, chives, and a hint of Sherry, provides a rich and savoury finish that perfectly complements the natural saltiness of the oysters.

As a diabetes-friendly appetiser, this dish is naturally low in carbohydrates and high in lean protein. It makes a stunning starter for a dinner party or a light summer lunch when you want maximum flavour with minimal preparation. Serve these immediately while the butter is melting into the warm oysters for the best possible experience.

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Ingredients for Grilled Pop-Up Oysters

  • 3 tablespoons unsalted butter, softened

  • 1 small shallot, minced

  • 2 teaspoons chopped fresh sage

  • 1 tablespoon minced fresh chives

  • 1 teaspoon dry Sherry or brandy

  • 1 teaspoon sharp hot sauce such as Tabasco

  • Salt

  • Freshly ground black pepper

  • 6 medium oysters

How to make Grilled Pop-Up Oysters

In a small bowl, blend together butter, shallot, sage, chives, Sherry, hot sauce, salt, and pepper.

Light a grill. Put oysters, flat side up, over a hot fire and grill until oysters pop open, 2-3 minutes. As they open, carefully transfer to a plate, keeping juices in shell. Take off top shell, add a dab of butter mixture, and serve right away.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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