Grilled Pork Chops with Garlic Lime Sauce

Ingredients for Grilled Pork Chops with Garlic Lime Sauce

• 60ml fresh lime juice

• 1 garlic clove, minced

• 1/4 teaspoons dried hot red-pepper flakes

• 1/3 cup olive oil

• 2 tablespoons chopped fresh coriander

• 6 (1/2-inch-thick) boneless pork chops

How to make Grilled Pork Chops with Garlic Lime Sauce

Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoons salt, then add oil in a slow stream, whisking well. Whisk in coriander.

Prepare a gas grill for direct-heat cooking over medium-high heat. Pat pork dry and season with salt and pepper. Oil grill rack, then grill pork chops, covered, turning over once, until just cooked through, 5 to 6 minutes total. Serve drizzled with some vinaigrette, and with remainder on the side.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.