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Herbed Chicken in the Slow Cooker

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This herbed chicken in the slow cooker is a revelation for anyone looking to simplify their Sunday roast or midweek meal. By using a dry rub of aromatic poultry seasoning, paprika, and garlic, the meat stays incredibly succulent while absorbing deep, savoury flavours. It is a fantastic way to achieve a tender result with minimal effort, allowing the slow cooker to do all the hard work while you attend to your day.

As a diabetes-friendly main course, this recipe focuses on lean protein and natural spices without the need for added fats or heavy sauces. It is a nutritious choice for the whole family and pairs beautifully with steamed seasonal greens and roasted root vegetables. High in protein and low in sugar, it provides a satisfying, wholesome dinner that fits perfectly into a balanced lifestyle.

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Ingredients for Herbed Chicken in the Slow Cooker

  • 2 teaspoons poultry seasoning

  • 1 teaspoon paprika

  • 1/2 teaspoons garlic powder

  • 1 teaspoon salt

  • 4-2.3kg whole organic chicken

How to make Herbed Chicken in the Slow Cooker

  1. In a small bowl, combine the poultry seasoning, paprika, garlic powder, and salt.

  2. Rub the seasoning mixture all over the chicken.

  3. Place the chicken in the crock pot, cover, and cook on high for 2 1/2–3 hours, until a meat thermometer reads 71°C.

  4. Allow the chicken to rest for 10 minutes before slicing.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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