Italian Sausage with Red Grapes

Ingredients for Italian Sausage with Red Grapes

• 2 tablespoons olive oil

• 900g sweet Italian sausage (about 12 3- to 4-inch links)

• 900g seedless red grapes, stemmed

• 1/4 cup balsamic vinegar

• Accompaniment: sautéed greens with garlic

How to make Italian Sausage with Red Grapes

Heat olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook sausages, turning over once, until well browned, about 8 minutes total. Add grapes and cook, stirring occasionally, until sausages are cooked through and grapes are softened, 10 to 12 minutes. Stir in vinegar and salt and pepper to taste.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.