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Prosciutto Filled with Happiness

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

These elegant prosciutto and gorgonzola rolls offer a sophisticated balance of salty, creamy, and sweet flavours. The richness of the Italian blue cheese is perfectly offset by peppery rocket and the subtle crunch of toasted pine nuts, while a few currants provide a gentle hint of natural sweetness. This dish is an excellent choice for those seeking a lighter, protein-rich snack that feels indulgent without being heavy.

As a diabetes-friendly appetiser, these rolls are naturally low in carbohydrates and require no cooking beyond a quick toast of the nuts. They are ideal for effortless entertaining or as a simple savoury treat to enjoy with a glass of sparkling water. For the best result, use high-quality, thinly sliced prosciutto crudo and serve at room temperature to allow the gorgonzola to soften and release its full aroma.

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Ingredients for Prosciutto Filled with Happiness

  • 40g pine nuts

  • About 20 thin slices of good-quality prosciutto

  • 1 small bunch rocket

  • 110g gorgonzola

  • 35g currants

How to make Prosciutto Filled with Happiness

Spread the pine nuts on a baking sheet and bake at 177°C until they turn golden brown. (I do mine in the toaster oven.) You'll want to keep a close eye on these because they go from golden brown to burned very quickly, as I've learned on three or four occasions. Transfer them to a small bowl and let them cool.

Cut each slice of prosciutto in half, crosswise. Don't worry if they're not perfect. Top each half-slice with a small piece of rocket, a dab of gorgonzola, a few pine nuts, and few currants. Then roll them into little mini horns.

Arrange on a platter and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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