Roasted, Grilled, or Grilled Asparagus

Ingredients for Roasted, Grilled, or Grilled Asparagus

• 2 1/2 to 1.4kg asparagus, trimmed and peeled

• 2 tablespoons extra-virgin olive oil

• Salt to taste

• Lemon wedges

How to make Roasted, Grilled, or Grilled Asparagus

1. Preheat the oven to 232°C, preheat the grill or a gas grill, or start a charcoal or wood fire. If you're roasting or grilling, place the asparagus in a roasting pan and drizzle with a tablespoon or two of oil; sprinkle with salt. If you're grilling, brush the asparagus with oil and sprinkle with salt. Place in the oven, under the grill, or on the grill.

2. Roast or grill, turning the spears once or twice, just until the thick part of the stalks can be pierced with a knife, 10 to 15 minutes. Grilling time will be shorter, taking 5 to 10 minutes total. Serve immediately or at room temperature, with lemon wedges.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.