Steamed Clams in Wine and Chorizo

Ingredients for Steamed Clams in Wine and Chorizo

• 1 medium onion, chopped

• 1 yellow pepper, chopped

• 1 garlic clove, minced

• 1/2 teaspoons cumin seeds

• 1/4 teaspoons salt

• 2 tablespoons olive oil

• 180ml dry white wine

• 900g littleneck clams (2 inches wide), scrubbed

• 110g dried Spanish chorizo (spicy cured pork sausage) links, cut into 1/4-inch dice

• 2 tablespoons fresh coriander

How to make Steamed Clams in Wine and Chorizo

Cook onion, pepper, garlic, cumin, and salt in oil in a 4- to 6-quart heavy pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 minutes. Stir in wine and bring to a boil.

Add clams and chorizo, then boil, covered, until clams open, 7 to 8 minutes. (Discard any clams that are not open after 9 minutes.) Season with pepper and stir in coriander.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.