Tony's Steak

Ingredients for Tony's Steak

• 6 spring onions, thinly sliced (white and pale-green parts only)

• 1 garlic clove, chopped

• 80ml soy sauce

• 2 tablespoons fresh lime juice

• 1 tablespoon olive oil

• 1 tablespoon (packed) light brown sugar

• 1 teaspoon hot pepper sauce

• 1 teaspoon toasted sesame oil

• 450g flank steak

• Kosher salt

How to make Tony's Steak

Combine spring onions and next 7 ingredients in a large resealable plastic bag and mix well. Add steak; seal bag, pressing out excess air. Turn steak to coat. Refrigerate overnight, turning bag occasionally.

Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Remove steak from bag; wipe off excess marinade. Season both sides lightly with salt. Grill steak until well browned, about 6 minutes per side for medium-rare. Transfer to a cutting board and let rest for 10 minutes. Slice thinly against the grain.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.