Turkey Chopped Salad with Spicy Avocado Dressing

Ingredients for Turkey Chopped Salad with Spicy Avocado Dressing

• 1 large avocado, halved, pitted

• 1 1/2 tablespoons fresh lime juice

• 1 1/2 teaspoons chilli-garlic sauce*

• 45ml olive oil

• 475ml diced cooked maple-honey turkey (about 275g )

• 160g diced peeled jicama

• 160g diced red onion

• 1 large red pepper, diced

• 1/2 cup plus 1 tablespoon chopped fresh coriander

• Cos lettuce leaves

How to make Turkey Chopped Salad with Spicy Avocado Dressing

Scoop avocado flesh into mini processor. Add lime juice, chilli-garlic sauce, and olive oil and process until smooth. Season dressing generously with salt and pepper.

Mix turkey, jicama, red onion, pepper, and 1/2 cup coriander in large bowl. Add avocado dressing; toss to coat. Season with salt and pepper. Divide lettuce leaves among plates. Spoon salad into centre and sprinkle with 1 tablespoon coriander.

*Available in the Asian foods section of many supermarkets and at Asian markets.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.