Viet-Mex Fajita Rolls

Ingredients for Viet-Mex Fajita Rolls

• 900g grilled fajita meat of your choice, sliced in thin strips

• 1 cup coriander sprigs

• 1 large tomato, chopped

• 1 avocado, peeled and sliced

• 4 spring onions, chopped

• 80g thin-sliced raw carrot strips

• 120ml thin-sliced jicama strips

• 40g dry-roasted peanuts, chopped

• 2 limes, cut into wedges

• 1 head of cos lettuce, washed and dried, for wrappers

• 240ml salsa of your choice

How to make Viet-Mex Fajita Rolls

Put hot sliced beef on a platter surrounded by the coriander, tomato, avocado, spring onions, carrots, jicama, peanuts, and limes. Use lettuce leaves to roll up steak slices with the other ingredients. Drizzle with lime juice just before serving.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.