Asian Glazed Salmon

Ingredients for Asian Glazed Salmon

• 120ml brown sugar

• 80ml soy sauce

• 2 tablespoons hoisin sauce

• 2 tablespoons peeled and sliced ginger

• Dried red pepper flakes

• 1/2 teaspoons chopped garlic

• 1 tablespoon fresh lime juice

• 1 1/2 to 900g salmon fillets

How to make Asian Glazed Salmon

Place the sugar, soy sauce, hoisin sauce, ginger, dash of red pepper flakes, garlic, and lime juice in a medium nonreactive saucepan.

Bring the mixture to a boil, reduce the heat to medium, and cook for 15 to 20 minutes, or until the sauce forms a glaze. Set aside.

Preheat the grill.

Place the salmon fillets on a grill pan and baste with the sauce. Let sit for 15 minutes. Grill them until cooked through, about 8 minutes, basting again with the glaze.

Remove the salmon from the heat and baste once more with the glaze before serving.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.