Broccoli Caesar salad recipe for a fresh twist on tradition

Ingredients for Broccoli Caesar

• 2 oil-packed anchovy fillets (optional)

• 1 garlic clove, thinly sliced

• 60 ml fresh lemon juice

• 10 ml Dijon mustard

• kosher salt

• 1 large egg yolk or 30 g soured cream

• 120 ml extra-virgin olive oil

• 45 g grated Parmesan, plus more shaved for serving

• 2 medium heads of broccoli (about 680 g)

• 1/4 head of savoy or Napa cabbage

• finely grated lemon zest (for serving)

• freshly cracked black pepper

How to make Broccoli Caesar

1. Using the side of a chef’s knife, mash the anchovies (if using) and garlic on a chopping board until a smooth paste forms.

2. Transfer the paste to a large bowl and whisk in the lemon juice, mustard, and a generous pinch of salt.

3. Add the egg yolk (or mayonnaise) and whisk until smooth.

4. Gradually add the oil while whisking constantly until the mixture is emulsified.

5. Whisk in 3 tablespoons of grated Parmesan until fully combined.

6. Trim the woody ends from the broccoli stems, preserving as much stem as possible.

7. Peel any thick stems to reveal the tender inner cores.

8. Cut off the florets as close to the dark green flowers as possible, then break them into bite-sized pieces and add to the bowl with the dressing.

9. Starting at the floret ends of the stems, slice the remaining broccoli very thinly crosswise and add to the bowl.

10. Thinly slice the cabbage crosswise (you should have about 500 ml) and add it to the bowl with the broccoli.

11. Toss the mixture until the broccoli and cabbage are well combined and evenly coated with the dressing. Season with salt to taste.

12. Let the salad sit for 10 minutes to allow the flavours to meld.

13. Top the salad with shaved Parmesan, a sprinkle of lemon zest, and a few healthy grinds of pepper.

14. The dressing can be prepared up to 2 days in advance. Cover and chill until ready to use.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.