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Marinated beans with celery and ricotta salata recipe

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 7 Aug 2025

Meets Patient’s editorial guidelines

This heart-healthy marinated beans with celery and ricotta salata dish showcases the delightful combination of tender cannellini beans and crisp celery, enhanced by a tangy dressing of extra-virgin olive oil and white wine vinegar. The addition of fresh thyme adds a fragrant note, making this dish a refreshing and nutritious choice for any occasion, whether served as a side or a light main.

Ideal for family gatherings or a quick weekday lunch, this easy recipe is packed with protein and fibre, ensuring it keeps you feeling satiated. The creamy ricotta salata crumbles beautifully over the top, providing a satisfying contrast to the crunch of the celery. Serve it chilled or at room temperature for a wholesome meal that supports heart health and offers a taste of the Mediterranean.

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Ingredients for Marinated beans with celery and ricotta salata

  • 1,200 g cannellini beans, rinsed

  • 4 celery stalks, thinly sliced

  • 160 ml extra-virgin olive oil

  • 90 ml white wine vinegar

  • 15 g coarsely chopped thyme, plus more for serving

  • kosher salt, to taste

  • 115 g ricotta salata, crumbled

  • freshly ground black pepper, to taste

How to make Marinated beans with celery and ricotta salata

  1. Toss the beans, celery, oil, vinegar, and 1 tablespoon of thyme in a large bowl until well combined. Season generously with salt.

  2. Just before serving, transfer the bean mixture to a shallow bowl. Top with ricotta salata, a sprinkle of pepper, and additional thyme.

  3. Prepare the bean salad (without celery and ricotta salata) up to 3 days in advance. Cover with cling film and chill in the fridge.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

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Article history

The information on this page is peer reviewed by qualified clinicians.

  • 7 Aug 2025 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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