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Red Leaf Caesar Salad with Grilled Parmesan Croutons

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This vibrant red leaf Caesar salad offers a colourful and nutritious twist on the traditional steakhouse favourite. By using tender red leaf lettuce instead of the usual Romaine, the dish gains a delicate texture and a boost of antioxidants, making it an excellent choice for a heart-healthy lunch or a sophisticated starter. The homemade dressing is sharp and savoury, providing a perfect contrast to the slightly bitter leaves and the rich, salty notes of the Parmesan.

To elevate the recipe, the bread is rubbed with fresh garlic and grilled until golden before being topped with a bubbling layer of cheese. These warm, rustic croutons add a satisfying crunch that makes the salad feel substantial enough for a light main course. Serve it alongside grilled chicken or fish for a balanced, protein-rich meal that doesn't compromise on flavour.

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Ingredients for Red Leaf Caesar Salad with Grilled Parmesan Croutons

  • 3 anchovy fillets

  • 2 tablespoons fresh lemon juice

  • 1 large garlic clove, pressed

  • 1 teaspoon Dijon mustard

  • 1/2 teaspoons Worcestershire sauce

  • 120ml olive oil

  • Fresh lemon juice to taste

  • Salt and pepper

How to make Red Leaf Caesar Salad with Grilled Parmesan Croutons

For the croutons, prepare grill (medium-high heat). Rub with garlic clove and brush with olive oil:

6 3/4-inch-thick slices country bread

Grill bread 1 minute, turn over, then sprinkle with:

3 tablespoons freshly grated Parmesan cheese

Cover and grill until cheese melts, about 1 minute longer.

In large bowl, toss:

350g red leaf lettuce

Dressing

Salt and pepper

Divide salad and croutons among plates. Before serving, top salad with:

45g shaved Parmesan cheese

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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