Sunday Stash marinara sauce recipe for a perfect pasta night

Ingredients for Sunday stash marinara sauce

• 120 ml extra-virgin olive oil

• 2 sweet onions, peeled, very coarsely chopped

• 6 garlic cloves, peeled

• 10 ml dried oregano

• 1120 g whole peeled tomatoes

• 20 g kosher salt, plus more

• 8 g freshly ground black pepper, plus more

How to make Sunday stash marinara sauce

1. Heat oil in a large pot or casserole dish over medium heat.

2. Cook the onion and garlic, stirring occasionally and taking care not to let them brown, until aromatic, about 3 minutes.

3. Add the oregano and stir to combine.

4. Using your hands, crush the tomatoes and add them to the pot along with their juices. Season with 4 teaspoons of salt and 1½ teaspoons of pepper.

5. Bring the mixture to a boil, then reduce the heat and simmer gently. Cook uncovered, stirring occasionally, until the sauce has reduced slightly, about 1 hour.

6. Remove from heat and blend the sauce with an immersion blender until smooth. Season with additional salt and pepper to taste.

7. Do Ahead: The sauce can be made up to 5 days in advance. Store it in an airtight container and refrigerate, or freeze for up to 6 months.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.