Aussie Burger

Ingredients for Aussie Burger

• 40g ketchup

• 40g mayonnaise

• 1 teaspoon Asian chilli paste such as sambal oelek

• 575g beef mince chuck

• 4 kaiser rolls, split

• 4 pineapple rings

• 1 tablespoon vegetable oil, divided

• 4 large eggs

• 180ml drained sliced pickled beets

How to make Aussie Burger

Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure .

Combine ketchup, mayonnaise, and chilli paste.

Mix beef with 1 teaspoon salt and 1/2 teaspoons pepper, then form into 4 (4 1/4-inch-diameter) patties.

Lightly toast rolls on grill.

Pat pineapple dry and brush with 1/2 tablespoons oil.

Oil grill rack, then grill pineapple and burgers, covered only if using a gas grill, turning once, until pineapple is tender and caramelized and burgers are medium-rare, about 4 minutes total.

Heat remaining 1/2 tablespoons oil in a large nonstick skillet over medium-high heat until hot, then fry eggs.

Spread chilli mayonnaise on rolls, then assemble burgers with pineapple, beets, eggs, lettuce, and tomato.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.