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Bacon Corn Muffins

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

These savoury bacon corn muffins offer a delightful balance of smoky, salty and sweet flavours. Combining the distinctive grit of yellow cornmeal with crisp, salty bacon and fresh spring onions, they provide a satisfying texture that works beautifully as a high-protein snack or a side dish for a warming bowl of chilli. The golden crust gives way to a tender, moist centre, making them a moreish addition to any brunch spread.

Ideal for busy households, this quick-to-prepare bake is perfect for meal prep or a nutritious lunchbox filler. These muffins are naturally filling and provide a steady energy boost throughout the day. Serve them warm with a knob of salted butter or pack them up for a convenient on-the-go savoury treat that the whole family will enjoy.

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Ingredients for Bacon Corn Muffins

  • 300ml whole milk

  • 1 large egg

  • 3/4 stick (6 tablespoons ) unsalted butter, melted and cooled

  • 130g yellow cornmeal

  • 90g plain flour

  • 130g chopped spring onions

  • 8 bacon slices, cooked and crumbled (230g )

  • 2 tablespoons sugar

  • 1 tablespoon baking powder

  • 3/4 teaspoons salt

How to make Bacon Corn Muffins

Put oven rack in middle position and preheat oven to 204°C.

Whisk together milk, egg, and butter in a small bowl. Whisk together remaining ingredients in a large bowl, then add milk mixture to dry ingredients. Stir until just combined.

Divide among 12 greased (1/2-cup) muffin cups. Bake until golden and a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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