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Bacon, Egg, and Tomato Club Sandwiches

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This classic bacon, egg, and tomato club sandwich is a fantastic way to elevate your lunchtime routine. A quintessential high-protein meal, it features double layers of salty, crispy bacon and seasoned hard-boiled eggs, providing a satisfying texture and deep flavour. The addition of fresh flat-leaf parsley, coriander, and basil brings a vibrant, aromatic lift that perfectly balances the richness of the creamy chive mayonnaise and toasted bread.

Ideal for a hearty weekend brunch or a filling desk-side lunch, this recipe is as versatile as it is nourishing. To ensure the best results, use ripe, thinly sliced tomatoes and high-quality smoked bacon for a savoury punch. This homemade version of the deli favourite is easy to assemble and offers a balanced combination of protein and fresh produce to keep you fuelled throughout the afternoon.

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Ingredients for Bacon, Egg, and Tomato Club Sandwiches

  • 1/2 cup mayonnaise

  • 45ml finely chopped chives

  • 12 slices sandwich bread, toasted

  • 4 hard-boiled eggs, thinly sliced and seasoned with salt

  • 3 to 4 medium tomatoes, thinly sliced

  • 450g sliced bacon, halved and cooked until crisp

  • 2 cups loosely packed mixed herb leaves such as flat-leaf parsley, coriander, and basil

How to make Bacon, Egg, and Tomato Club Sandwiches

Stir together mayonnaise, chives, and a pinch each of salt and pepper. Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs. Spread both sides of 4 more slices of toast with mayonnaise and place on top. Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise). Secure sandwiches with picks and cut as desired.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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