Baked Prawns in Chipotle Sauce

Ingredients for Baked Prawns in Chipotle Sauce

• 1/2 stick (60ml ) unsalted butter

• 60ml dry red wine

• 1 1/2 tablespoons Worcestershire sauce

• 1 to 2 canned chipotle chillies in adobo, minced, plus 2 to 3 teaspoons adobo sauce

• 1 large garlic clove, minced

• 1 1/2 teaspoons salt

• 675g medium prawns in shell (31 to 35 per pound)

• Accompaniment: baguette

• a 2- to 3-qt ceramic or glass shallow baking dish

How to make Baked Prawns in Chipotle Sauce

Put oven rack in middle position and preheat oven to 204°C.

Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles with adobo sauce (to taste), garlic, and salt. Toss prawns with sauce in baking dish and bake until prawns are just cooked through, 10 to 12 minutes. Sauce can be briefly simmered (with prawns removed) to reduce it as needed.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.