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BA's Ultimate Lobster Rolls

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

These ultimate lobster rolls offer a taste of coastal luxury, pairing succulent steamed seafood with a bright, zesty dressing. By using fresh lobster and a light touch of mayonnaise, the delicate sweetness of the meat remains the star of the show. Crisp celery and fresh chives add a necessary crunch and herbal lift, resulting in a sophisticated yet simple high-protein lunch that feels like a true celebration of summer ingredients.

This British take on a seaside classic is perfect for weekend entertaining or an indulgent outdoor supper. For the best texture, ensure the split-top buns are generously buttered and toasted until golden and crisp, providing a warm contrast to the chilled lobster filling. If you are planning ahead, the lobster can be prepared a day in advance and kept chilled, simply toss with the dressing just before serving to keep the flavours vibrant.

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Ingredients for BA's Ultimate Lobster Rolls

  • Kosher salt

  • 3 575g live lobsters

  • 1 celery stalk, finely chopped

  • 2 tablespoons fresh lemon juice

  • 1 tablespoon chopped fresh chives

  • 2-3 tablespoons mayonnaise

  • Freshly ground black pepper

  • 6 New England-style split-top hot dog buns

  • 2 tablespoons unsalted butter, room temperature

How to make BA's Ultimate Lobster Rolls

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Pour water into a large pot to a depth of 1"; bring to a boil and salt generously. Add lobsters, cover, and cook until bright red, 8-10 minutes. Transfer lobsters to a rimmed baking sheet and let cool.

Crack lobster shells, pick meat from tail and claws, and cut into 1/2" pieces. Mix lobster, celery, lemon juice, chives, and 2 tablespoons mayonnaise in a medium bowl; season with salt and pepper and add more mayonnaise, if desired.

Heat a large skillet over medium heat. Spread flat sides of buns with butter. Cook until golden, about 2 minutes per side; fill with lobster mixture.

DO AHEAD: Lobster meat can be prepared 1 day ahead. Cover and chill. Toss with remaining ingredients just before serving.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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