Bibimbap

Ingredients for Bibimbap

• 180ml soy sauce

• 90ml toasted sesame oil

• 4 tablespoons light brown sugar

• 450g turkey mince, beef, or pork

• 2 tablespoons vegetable oil

• 4 large eggs

• 475ml cooked rice (Chinese takeout works well)

• Assorted vegetables (shredded carrot, canned baby corn, spinach, bean sprouts, red onion ), steamed or raw

• Toasted sesame seeds

How to make Bibimbap

1 Mix together the first three ingredients; set aside.

2 In a pan, brown the meat in half the vegetable oil, about 5 minutes. Add half the soy-sauce mixture and continue cooking until the liquid is absorbed, 3 to 4 minutes. Remove from heat and cover.

3 In another pan, fry the eggs in the remaining vegetable oil, 4 to 5 minutes.

4 Divide the rice among 4 bowls. Arrange some vegetables and meat and an egg in each. Sprinkle with the sesame seeds, then drizzle the remaining soy-sauce mixture over the top.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.