Bratwurst in Beer

Ingredients for Bratwurst in Beer

• 60g butter

• 2 medium onions, sliced into thin rings

• 4 garlic cloves, finely chopped (optional)

• 3 to 4 (350g) cans cheap beer (Wisconsin fans insist on Pabst Blue Ribbon)

• 8 bratwurst links

• 8 small, crusty hoagie rolls<

• Whole-grain mustard

• Dill pickle spears

How to make Bratwurst in Beer

1. Prepare the grill for a medium-hot fire

2. Place the butter in a medium disposable foil roasting pan. Place the pan on the grill rack and cook until the butter melts. Add the onions and garlic (if using); cook until softened, three to five minutes. Add the beer and bring to a simmer. Place the pan on the low heat zone and keep the onion mixture warm.

3. Place the bratwurst on the grill rack. Grill, turning occasionally, until evenly charred, four to five minutes. Transfer the bratwurst to the onion mixture and let stand until ready to serve.

4. With tongs, place the bratwurst in the rolls. Serve with the onions, mustard, and pickle spears.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.