Cheesesteak Sliders

Ingredients for Cheesesteak Sliders

• 1 tablespoon canola oil

• 350ml thinly sliced onion

• 2 garlic cloves, chopped

• 1 green pepper, thinly sliced

• 350g top round beef, cut into thin strips

• 1/2 teaspoons salt

• 1/4 teaspoons freshly ground black pepper

• 1 teaspoon Worcestershire sauce

• 110g reduced-fat provolone, cut into thin strips

• 1 whole-wheat baguette, 9 to 10 inches (about 170g ), split and sliced into 6 portions

In a large nonstick pan, heat oil over medium-high heat. Add onion and garlic; cook, stirring, until soft, 2 to 3 minutes. Add pepper; cook until crisp-tender, 3 minutes. Move veggies to side of pan. Season beef with salt and black pepper; add to pan. Add Worcestershire and cook beef through, 3 minutes. Remove pan from heat; stir in cheese, mixing beef and veggies together. Divide mixture among bottom slices of bread; cover with top slices.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.