Chicken Fajitas

Ingredients for Chicken Fajitas

• 350g boneless, skinless chicken breasts, cut into 2-inch strips

• 1 tablespoon chopped fresh garlic

• 1 tablespoon fresh lime juice

• 2 teaspoons olive oil, divided

• 1 teaspoon chilli powder

• 1/2 teaspoons ground cumin

• Vegetable oil cooking spray

• 1 medium onion, thinly sliced

• 1 medium red pepper, thinly sliced

• 1 medium green pepper, thinly sliced

• 1 can (400g) diced tomatoes with green chillies, drained

• 1/2 teaspoons salt

• 1/4 teaspoons freshly ground black pepper

• 4 whole-wheat tortillas (8 inches each)

• 4 tablespoons salsa, divided

• 3 tablespoons chopped fresh coriander, divided

• 20ml nonfat plain Greek yoghurt

• 2 radishes, thinly sliced (optional)

• 1 lime, cut into wedges (optional)

Heat oven to 204°C. In a bowl, toss chicken with garlic, juice, 1 teaspoon oil, chilli powder and cumin; marinate 20 minutes. Coat a rimmed sheet pan with cooking spray; add chicken with marinade, onion, peppers, tomatoes with chillies, salt, black pepper and remaining 1 teaspoon oil; toss to combine. Roast, stirring once, until chicken is cooked through, 20 minutes. Wrap tortillas in foil; heat in oven during last 10 minutes of roasting time. Stir 2 tablespoons salsa and 2 tablespoons cilantro into chicken mixture; divide evenly among tortillas, along with remaining 2 tablespoons salsa, yoghurt and remaining 1 tablespoon coriander. Garnish with radish slices and lime wedges, if desired.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.