Crab Tostadas

Ingredients for Crab Tostadas

• 450g lump crabmeat

• 1 tablespoon olive oil

• 2 tablespoons mayonnaise

• 3 tablespoons finely chopped red onion

• 1 jalapeño, stemmed and finely chopped

• 3 plum tomatoes, cored, seeded, and chopped

• 1/4 cup lightly packed coriander leaves, chopped

• 2 limes, finely grated zest and juice

• Salt and black pepper

• 8 flat tostada shells, packaged or homemade

• 1 avocado, pitted and thinly sliced

• Coriander sprigs

• 2 limes, quartered

Put the crabmeat in a bowl. Pick through it with your fingers to remove any cartilage.

Add the oil, mayonnaise, onion, jalapeño, tomatoes, coriander, and lime zest and juice to the crabmeat. Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended. Season well with salt and pepper.

Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of coriander. Serve each with a lime wedge.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.