Crispy salt and pepper potatoes recipe for a tasty side dish

Ingredients for Crispy salt and pepper potatoes

• 2 large egg whites

• 450 g new potatoes, about 2.5 cm in diameter

• 10 ml kosher salt

• 5 ml finely ground black pepper

• 5 ml finely chopped rosemary

• 5 ml finely chopped thyme

• 5 ml finely chopped parsley

How to make Crispy salt and pepper potatoes

1. Preheat the oven to 200°C (fan) and line a rimmed baking tray with baking parchment.

2. In a large bowl, whisk the egg whites until foamy, ensuring there are no liquid whites remaining.

3. Add the potatoes to the bowl and toss until they are well coated with the egg whites.

4. Transfer the coated potatoes to a strainer or colander to drain off any excess egg whites.

5. Season the potatoes with salt, pepper, and herbs.

6. Scatter the potatoes on the prepared baking tray, ensuring they are not touching.

7. Roast in the oven for 15–20 minutes, or until the potatoes are very crispy and tender when pierced with a knife.

8. Transfer the roasted potatoes to a bowl and serve immediately.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.