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Crock Pot Ribs

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

These slow cooker BBQ pork ribs are the ultimate fuss-free comfort food, requiring minimal preparation for maximum reward. By cooking the meat slowly at a low temperature, the ribs become incredibly tender and soak up the deep, smoky flavours of the sauce. This high-protein main dish is perfect for those busy days when you want a hearty, homemade meal waiting for you at the end of the day.

Ideal for a relaxed weekend dinner or a midweek treat, this recipe works beautifully with either baby back or country-style ribs. For a complete meal, serve these succulent ribs alongside a crisp green salad, a spoonful of creamy coleslaw, or a few buttery corn on the cob. It is a reliable, crowd-pleasing classic that is sure to become a household favourite.

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Ingredients for Crock Pot Ribs

  • 1 3–1.8kg country style pork ribs, also known as baby back ribs (about 2 racks)

  • 1 teaspoon salt

  • 240ml bbq sauce plus additional for serving

How to make Crock Pot Ribs

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  1. Place ribs in a crock pot and sprinkle both sides with salt.

  2. Pour BBQ sauce over the ribs and coat the ribs WELL with the sauce.

  3. Cover the slow cooker (aka crock pot) and cook on low heat for 8–10 hours.

  4. Baste with BBQ sauce if desired and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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