Curried Prawns

Ingredients for Curried Prawns

• 1 large baking potato, peeled and chopped into 1/2-inch pieces

• 1 tablespoon canola oil

• 2 tablespoons curry powder

• 80g thinly sliced onion

• 675g large prawns, shelled and deveined

• 1 green pepper, cored, seeded and cut into thin strips

• 1 mango, cut into thin strips

• 240ml light coconut milk

• 2 tablespoons fish sauce

• 1/2 teaspoons sriracha

• 1 teaspoon sugar

• 1/3 cup chopped fresh basil

How to make Curried Prawns

Sprinkle potato pieces with 1 tablespoon water; microwave, covered, until fork-tender, 3 minutes. Heat oil and curry powder in a large skillet over medium heat. Cook onion until soft, 3 to 4 minutes. Push onion to side of skillet. Add prawns; cook 2 minutes per side. Stir in potatoes and pepper; cook until pepper softens, 1 to 2 minutes. Add mango, coconut milk, fish sauce, sriracha and sugar. Simmer 2 minutes. Remove from heat; add basil.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.