Dominican Chimichurri Burgers

Ingredients for Dominican Chimichurri Burgers

• 575g beef mince chuck

• 1 medium onion, finely chopped

• 1/2 large red pepper, diced

• 2 garlic cloves, minced

• 1/3 cup chopped coriander

• 1 teaspoon dried oregano

• 2 teaspoons soy sauce

• 1 tablespoon Worcestershire sauce

• 4 hamburger buns, split

• 2 cups thinly sliced cabbage

• 1 carrot, coarsely grated

• 1 small red onion, cut into rings

• 1 tomato, sliced 1/4 inch thick

• 2 tablespoons ketchup

• 2 tablespoons mayonnaise

• 1 tablespoon yellow mustard

How to make Dominican Chimichurri Burgers

Mix together beef, onion, pepper, garlic, coriander, oregano, soy sauce, Worcestershire sauce, a scant 1/2 teaspoons salt, and 1/2 teaspoons pepper. Form into 4 (4 1/2-inch-wide) patties.

Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.

Oil griddle, then cook patties, turning once, about 8 minutes total for medium-rare. Transfer to buns.

Mix together cabbage, carrot, and 1/4 teaspoons salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.

Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.

Stir together ketchup, mayonnaise, and mustard, then top burgers with sauce.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.