Delicious E.L.T. sandwich recipe: egg, lettuce and tomato

Ingredients for E.L.T. (Egg, lettuce, and tomato sandwich)

• 2 slices white sandwich bread

• 60 ml Hellmann’s or Best Foods mayonnaise, divided

• 2 thick ripe beefsteak tomato slices

• kosher salt, freshly ground pepper

• 2 hard-boiled eggs, peeled, sliced crosswise

• 3 leaves iceberg lettuce

How to make E.L.T. (Egg, lettuce, and tomato sandwich)

1. Spread a thin layer of mayonnaise evenly over both sides of each bread slice, reaching the edges.

2. Heat a dry frying pan over medium-low heat. Cook the bread for about 3 minutes on each side, or until golden.

3. Transfer the toasted bread to a plate and allow it to cool.

4. Spread the remaining mayonnaise over both slices of bread.

5. Top one slice with sliced tomatoes and season generously with salt and pepper.

6. Arrange the eggs over the tomatoes and season lightly.

7. Add lettuce on top, close the sandwich, and cut it in half.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.