Fish Cakes

Ingredients for Fish Cakes

• 1 large russet potato, baked and peeled

• 4 strips bacon, chopped

• 4 spring onions (white parts only), chopped

• 450g cooked cod, flaked (leftover is fine)

• 80g frozen peas (optional)

• 1 egg, beaten

• Salt and pepper to taste

• 300g crushed cornflakes or Corn Chex

• 45ml vegetable oil

• 6 hamburger buns or brioches

1. Mash the potato in a large bowl.

2. In a small skillet, cook the bacon and spring onions until the meat is crisp, about 5 minutes.

3. Add the bacon and spring onions to the bowl. Mix in the cod, peas (if using), egg, salt, and pepper.

4. Cover and chill for 30 minutes.

5. Put the cornflake or Chex crumbs in a shallow bowl. Form the cod mixture into 6 three-inch round patties. Press all sides of them into the crumbs.

6. Heat the oil in a skillet over medium-high heat.

7. Fry the cakes for 1 to 2 minutes a side.

8. Serve them on the buns, with tartar sauce or mayonnaise.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.