Fried Chicken Bites

Ingredients for Fried Chicken Bites

• 60ml amber or dark rum

• 60ml fresh lime juice

• 60ml soy sauce

• 1 tablespoon sugar

• 675g skinless boneless chicken thighs, cut into 1 1/2-inch pieces

• About 475ml vegetable oil

• 120ml plain flour

• 1/2 teaspoons paprika

• Accompaniments: lime wedges

• hot sauce

How to make Fried Chicken Bites

Stir together rum, lime juice, soy sauce, and sugar in a shallow bowl until sugar has dissolved. Add chicken and stir to coat. Marinate at room temperature 25 minutes.

While chicken finishes marinating, heat 1 inch oil in a deep 12-inch heavy skillet over medium-high heat until it shimmers.

Meanwhile, whisk together flour, paprika, and 1/2 teaspoons salt in a shallow bowl. Drain chicken and pat dry. Dredge in flour, shaking off excess, then transfer to a plate.

Fry chicken in 3 batches, turning occasionally, until deep golden brown and cooked through, 6 to 7 minutes per batch. (If chicken darkens too quickly, reduce heat.) Transfer to paper towels to drain.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.