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Garlic Mojo Hot Dogs

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This high-protein dish offers a vibrant twist on a garden classic, inspired by the bright and zesty flavours of Cuban mojo sauce. Instead of traditional condiments, these all-beef hot dogs are dressed with a warm infusion of garlic, citrus juices, and cumin. The combination of savoury grilled meat and the sharp, aromatic sauce creates a sophisticated profile that elevates a simple barbecue staple into something truly special.

Perfect for an easy weekend lunch or a quick evening meal, these hot dogs are topped with creamy avocado and sweet pineapple for a refreshing contrast. The shredded romaine lettuce adds a necessary crunch, making this a balanced and satisfying choice. Serve these at your next gathering for a homemade touch that is sure to impress guests looking for a fresh, fruit-forward alternative to standard toppings.

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Ingredients for Garlic Mojo Hot Dogs

  • 60ml olive oil

  • 6 garlic cloves, chopped

  • 1 tomato, halved, seeded, chopped

  • 80ml fresh lime juice

  • 80ml fresh orange juice

  • 1/2 teaspoons ground cumin

  • Coarse kosher salt

  • 6 grilled hot dog buns

  • 1 1/2 cups finely shredded cos lettuce

  • 6 grilled all-beef hot dogs

  • 2 avocados, halved, pitted, diced

  • 160ml finely chopped peeled cored pineapple

How to make Garlic Mojo Hot Dogs

Heat oil in heavy medium skillet over medium heat. Add garlic; stir 30 seconds. Add next 4 ingredients; bring to simmer. Remove from heat. Season mojo sauce to taste with coarse salt and pepper.

Arrange buns on plates. Top each with lettuce, grilled hot dog, avocado, mojo sauce, and pineapple. Serve with remaining mojo.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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