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German Potato Salad

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This classic German potato salad is a wonderful alternative to the traditional creamy version. Featuring tender diced potatoes tossed in a warm, tangy dressing made from apple cider vinegar and sugar, it offers a sophisticated balance of sweet and sharp flavours. The addition of salty, crisp bacon and golden sautéed onions provides a satisfying depth that makes this dish a standout accompaniment for any meal.

As a high-protein side dish, it is particularly well-suited to serving alongside grilled meats or as part of a substantial weekend brunch. Using simple cupboard staples and fresh parsley, it is incredibly easy to prepare and holds its texture beautifully. For the best results, serve it immediately while the dressing is warm to allow the potatoes to fully absorb the savoury juices.

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Ingredients for German Potato Salad

  • 4 slices bacon

  • 120ml apple cider vinegar diluted with 60ml water

  • 3 tablespoons to 50g sugar (to taste)

  • 6 medium-size cooked potatoes, diced

  • 3 onions, diced

  • Fresh parsley (optional)

How to make German Potato Salad

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Boil diced potatoes in lightly salted water until fork-tender. Drain and set aside in a bowl. Cut bacon into small pieces and brown lightly in frying pan over medium heat. Add onions and cook until bacon is browned and onions are golden, about 5 minutes. Mix 3 tablespoons sugar in diluted vinegar and taste; add more sugar if you like a sweeter dressing. Add vinegar and sugar to pan and stir until liquid is heated. Add mixture to diced potatoes and toss gently. Garnish with a few leaves of chopped parsley, if desired, and serve warm.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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