Green Posole with Chicken

Ingredients for Green Posole with Chicken

• 2 tablespoons vegetable oil

• 1 medium onion, finely chopped (about 240ml )

• 240ml bottled green salsa or 1 recipe Mexican Tomatillo Salsa

• 950ml canned chicken broth or Chicken Stock

• 1 rotisserie chicken, skin and bones discarded and meat shredded

• Two 425g cans white hominy, rinsed and drained Kosher salt and freshly milled black pepper

Heat the oil in a large saucepan over high heat until hot. Reduce the heat to medium, add the onion, and cook, stirring occasionally, until softened, about 5 minutes. Add the salsa and cook, stirring, for 5 minutes.

Add the chicken broth and simmer, partially covered, for 10 minutes. Add the chicken and hominy and simmer until heated through. Add salt and pepper to taste. To serve, ladle into bowls and let everyone garnish their own portion.

Finely chopped onion, chopped avocado,slivered radishes, chopped cucumbers, shredded napa cabbage, and tortilla crisps.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.