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Grilled Bone-in Rib-Eye Steaks

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This grilled bone-in rib-eye steak recipe is the ultimate choice for a high-protein feast that celebrates quality beef. By using the bone-in cut, you ensure the meat remains succulent and full of deep, savoury flavour during the cooking process. The addition of cracked black pepper and smoked sea salt provides a simple yet sophisticated crust that complements the natural richness of the rib-eye without overpowering it.

Ideal for a weekend barbecue or a special celebratory dinner, these steaks are finished using an indirect grilling method to achieve a perfectly even cook. Resting the meat is a crucial stage, allowing the fibres to relax and the juices to settle for a tender result. Serve these impressive steaks with blue cheese-crusted tomatoes for a balanced and indulgent meal that is sure to satisfy any steak lover.

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Ingredients for Grilled Bone-in Rib-Eye Steaks

  • 6 1-inch-thick bone-in rib-eye steaks

  • Olive oil (for brushing)

  • 1 tablespoon cracked black pepper

  • 1 tablespoon smoked coarse sea salt or regular coarse kosher salt

  • Blue Cheese-Crusted Tomatoes

How to make Grilled Bone-in Rib-Eye Steaks

Prepare barbecue (high heat). If using gas grill, leave opposite side unlit; if using charcoal grill, keep opposite side free of coals. Brush steaks with olive oil, then sprinkle both sides with cracked black pepper and smoked salt.

Grill steaks on hot side of barbecue until grill marks form, about 3 minutes per side. Transfer steaks to unlit side of grill, cover, and cook to desired doneness, about 8 minutes for medium-rare. Transfer steaks to plates; let rest 10 to 15 minutes. Serve Blue Cheese-Crusted Tomatoes alongside.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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