Grilled Chicken Tacos

Ingredients for Grilled Chicken Tacos

• 1 medium onion, cut into wedges, keeping root intact

• 2 garlic cloves, finely chopped

• 450g skinless, boneless chicken thighs

• 1 tablespoon cumin seeds, coarsely crushed

• 1 tablespoon vegetable oil

• 1 teaspoon kosher salt

• 1/2 teaspoons freshly ground black pepper

• 8 corn tortillas, warmed (for serving)

• 2 avocados, sliced (for serving)

• Charred Tomatillo Salsa Verde (for serving)

• Coriander sprigs, sliced radishes, and lime wedges (for serving)

Prepare grill for medium-high heat. Toss onion, garlic, chicken, cumin, oil, salt, and pepper in a medium bowl. Grill onion and chicken until cooked through and lightly charred, about 4 minutes per side.

Let chicken rest 5 minutes before slicing. Serve with tortillas, avocados, Charred Tomatillo Salsa Verde, coriander, radishes, and lime wedges.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.