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Grilled Sausage and Fig Pizza with Goat Cheese

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This grilled sausage and fig pizza offers a sophisticated twist on a classic high-protein dinner. By cooking the dough directly on the barbecue, you achieve a crisp, smoky crust that perfectly complements the rich flavours of the toppings. The combination of succulent grilled sausages and sweet fresh figs creates a wonderful balance of sweet and savoury, elevated by the distinct tang of soft goat’s cheese and a vibrant pomegranate dressing.

Ideal for outdoor entertaining or a quick midweek meal, this dish transforms shop-bought pizza dough into a gourmet feast. The addition of fresh rocket and red onion provides a peppery crunch, ensuring every bite is full of texture. Serve these pizzas hot from the grill for a nutritious, protein-packed alternative to traditional takeaway options.

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Ingredients for Grilled Sausage and Fig Pizza with Goat Cheese

  • 450g purchased fresh pizza dough

  • 5 tablespoons Pomegranate-Cumin Dressing, divided

  • 1 cup coarsely grated Fontina cheese

  • Fresh rocket

  • 2 grilled sausages, sliced 1/3 inch thick, from Grilled Sausages with Figs and Mixed Greens

  • 6 fresh figs, quartered

  • 2 thin red onion slices, rings separated

  • 120g crumbled soft fresh goat cheese

How to make Grilled Sausage and Fig Pizza with Goat Cheese

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Prepare barbecue (medium-high heat). Halve dough; roll to 10-inch rounds. Brush tops with some of dressing.

Grill pizzas, seasoned side down, until golden on bottom, about 4 minutes. Turn pizzas over. Top with Fontina, rocket, sausages, figs, and onions. Drizzle with more dressing. Cover; grill until Fontina melts and pizza is cooked through, about 4 minutes. Top with goat cheese. Grill until goat cheese softens, about 1 minute.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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