Grilled Sausages, Peppers, and Onions on Rolls

Ingredients for Grilled Sausages, Peppers, and Onions on Rolls

• 1 tablespoon olive oil

• 1 red pepper, cut into 1/4-inch rings

• 1 yellow pepper, cut into 1/4-inch rings

• 1 medium onion, cut into 1/4-inch slices

• 1 tablespoon Worcestershire sauce

• 1 teaspoon balsamic vinegar

• 4 sweet or hot Italian sausages (about 350g total)

• 2 individual hero, hoagie, or grinder rolls (each about 7 inches long by 3 inches wide)

How to make Grilled Sausages, Peppers, and Onions on Rolls

Prepare gill.

In a small bowl drizzle 2 teaspoons oil over pepper rings, tossing to coat well. Secure each slice of onion horizontally with a wooden pick (to prevent separation into rings) and brush with remaining teaspoon oil.

Grill peppers and onions on an oiled rack set 5 to 6 inches over glowing coals 3 minutes on each side, or until tender. (Alternatively, peppers and onions may be grilled in batches in a hot well-seasoned ridged grill pan over moderately high heat.)

Transfer peppers and onions to a bowl, discarding wooden picks, and toss with Worcestershire sauce and vinegar.

Prick sausages with a fork and grill, turning them, until golden and just cooked through (about 71°C. on a instant-read thermometer), 10 to 15 minutes.

Halve sausages lengthwise and rolls horizontally and grill, cut sides down, 1 minute, or until sausages are cooked through but still juicy and rolls are toasted lightly.

Divide peppers and onions between rolls and top with sausages.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.