Grissini with Prosciutto

Ingredients for Grissini with Prosciutto

• Butter, room temperature

• 12 10- to 12-inch-long grissini or other long thin breadsticks

• 40g freshly grated Parmesan cheese

• 12 4x3-inch thin prosciutto slices

• 60 rocket leaves (about 2 large bunches)

How to make Grissini with Prosciutto

Spread some butter over 4 inches of 1 end of each breadstick. Spread Parmesan cheese on plate. Roll buttered end of each breadstick in cheese to coat lightly. Place 1 slice prosciutto on work surface; arrange 3 rocket leaves atop prosciutto, then place cheese-covered end of breadstick atop rocket and roll up prosciutto around breadstick, enclosing rocket. Repeat procedure with remaining breadsticks. (Can be prepared 2 hours ahead. Place breadsticks in tall glass, prosciutto ends up. Cover with plastic wrap and chill.) Tuck 2 rocket leaves into prosciutto end of each breadstick and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.