Ham and Corn Relish Cooler-Pressed Sandwiches

Ingredients for Ham and Corn Relish Cooler-Pressed Sandwiches

• 1 (275g) jar corn relish (available at amazon.com)

• 1/2 thin 18-inch baguette, sliced lengthwise, interior crumb removed

• 110g Black Forest or other good-quality cooked ham, sliced thin

How to make Ham and Corn Relish Cooler-Pressed Sandwiches

1. Spread the relish along both halves of the baguette.

2. Divide the ham evenly along the length.

3. Close the baguette and wrap it tightly in waxed paper, then in aluminum foil.

4. Place the sandwich at the bottom of the cooler so the weight of the other contents compresses the sandwich and allows the juices to soak into the bread.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.