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Ham, Manchego, and Fig Tartines

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

These elegant ham, Manchego and fig tartines offer a sophisticated balance of salty and sweet flavours, making them an excellent choice for a high-protein lunch or a stylish appetiser. By pairing savoury serrano ham with the nutty richness of Spanish Manchego cheese and a hint of sweet fig, you create a complex taste profile that feels far more luxurious than its simple preparation suggests.

This recipe is ideal for those seeking a quick yet nutritious meal that doesn't compromise on quality ingredients. Using a crisp baguette as the base provides a satisfying crunch, while the addition of a refined fig butter ensures every bite is moist and flavourful. Serve these open-faced sandwiches alongside a fresh green salad for a light and balanced Mediterranean-inspired meal.

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Ingredients for Ham, Manchego, and Fig Tartines

  • 1/2 stick unsalted butter, softened

  • 2 tablespoons fig preserves or jam

  • 1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted

  • 170g thinly sliced serrano ham or prosciutto

  • 110g Manchego, thinly sliced with a vegetable peeler

  • Extra-virgin olive oil for drizzling

How to make Ham, Manchego, and Fig Tartines

Stir together butter and fig preserves. Spread mixture on baguette, then make open-face sandwiches with ham and cheese. Drizzle with oil and season with pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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