Hoppin' John Salad with Molasses Dressing

Ingredients for Hoppin' John Salad with Molasses Dressing

• 60ml apple cider vinegar

• 60ml mild-flavoured (light) molasses

• 60ml olive oil

• 1/4 teaspoons cayenne pepper

• 1 (1-pound) bag frozen black-eyed peas

• 350ml 1/2-inch cubes peeled yam (red-skinned sweet potato)

• 475ml 1/2-inch cubes andouille sausage (about 350g )

• 350ml frozen sliced okra, thawed, patted dry

• 160g chopped red onion

How to make Hoppin' John Salad with Molasses Dressing

Whisk first 4 ingredients in small bowl to blend; season with salt and pepper.

Cook black-eyed peas and yam in large saucepan of boiling salted water until tender, about 8 minutes. Drain; cool. Place in large bowl. Add andouille, okra, and onion. Add enough dressing to coat and toss.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.