Lime And Chilli Fish Tacos

Ingredients for Lime And Chilli Fish Tacos

• 1/2 teaspoons dried chilli flakes

• 1 tablespoon lime juice

• 1 tablespoon vegetable oil

• Sea salt and cracked black pepper

• 8 x 80g pieces firm white fish fillets, skin on

• 8 butter lettuce leaves

• 8 tortillas, warmed

• 1 quantity lime and coriander tofu mayonnaise , lime wedges, sliced pickled jalapeño chillies and coriander (coriander) leaves, to serve

Combine the chilli flakes, lime juice, oil, salt and pepper. Coat both sides of the fish with the mixture. Heat a large non-stick frying pan over high heat. Cook the fish, in batches, for 1-2 minutes each side or until cooked through. Divide the lettuce between the tortillas and top with the fish. Serve with the lime and coriander mayonnaise, lime wedges, jalapeños and coriander.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.