London Grill with Soy Citrus Mayonnaise

Ingredients for London Grill with Soy Citrus Mayonnaise

• 180ml fine-quality fermented soy sauce*

• 120ml dry red wine

• 60ml fresh lemon juice

• 80ml fresh orange juice

• 3 tablespoons olive oil

• 1 bunch spring onions, cut into 3-inch lengths

• 5 garlic cloves, smashed and peeled

• 1/2 teaspoons white pepper

• Pinch of cayenne

• 2 1/2 to 1.4kg top-round London grill (1 to 1 1/2 inches thick)

• 240ml mayonnaise

• Accompaniment: toasted or grilled country bread

• an instant-read thermometer

How to make London Grill with Soy Citrus Mayonnaise

Combine soy sauce, red wine, juices, 2 tablespoons oil, spring onions, garlic, white pepper, and cayenne in a 1-quart heavy-duty sealable plastic bag. Add steak and seal bag, pressing out air. Turn bag to coat steak, then marinate, chilled, turning bag occasionally, at least 4 hours.

Transfer steak to a plate and pour 2 tablespoons marinade through a fine-mesh sieve into a 1-quart heavy saucepan, discarding remainder or reserving for another use (see cooks' note, below). Bring steak to room temperature, about 30 minutes.

Heat remaining tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook steak, uncovered, until underside is browned, about 5 minutes. Turn steak over, then reduce heat to moderately low and cover skillet. Continue cooking until thermometer inserted horizontally 2 inches into centre of steak registers 49°C, 10 to 12 minutes. Transfer to a cutting board and let stand at least 15 minutes (internal temperature of steak will rise to 130-57°C for medium-rare).

While steak cooks and stands, bring marinade in saucepan to a boil, then pour into a bowl and cool completely. Whisk in mayonnaise until combined well and chill, covered, until ready to serve.

Holding knife at a 45-degree angle, cut steak across the grain into very thin slices and transfer to a platter, then drizzle with any juices accumulated on cutting board. Serve at room temperature or slightly chilled, with mayonnaise.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.