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Miss Ora's Fried Chicken

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This classic fried chicken recipe delivers a perfectly seasoned, golden-brown crust with succulent, tender meat in every bite. By chilling the chicken for several hours before cooking, the seasoning infuses the meat deeply, while a blend of plain flour and cornflour ensures an exceptionally crisp finish. It is a timeless savoury dish that brings a sense of comfort and homemade quality to any dinner table.

As a high-protein main course, this dish is ideal for a hearty family meal or a weekend gathering with friends. Serving it alongside a fresh green salad or some steamed seasonal vegetables provides a balanced contrast to the rich, fried coating. Whether you are a seasoned cook or a beginner, this straightforward method guarantees a reliable result that rivals any professional kitchen.

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Ingredients for Miss Ora's Fried Chicken

  • 1 3 to 1.8kg chicken, cut into 10 pieces (breasts halved crosswise)

  • 1/2 teaspoons kosher salt plus more for seasoning

  • 1/2 teaspoons freshly ground black pepper plus more for seasoning

  • 250g plain flour

  • 2 tablespoons cornflour

  • Canola or vegetable oil (for frying

  • about 600g )

  • 60g fatback, sliced 1/2" thick, rinsed (optional)

  • A deep-fry thermometer

How to make Miss Ora's Fried Chicken

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Season chicken with salt and pepper. Cover; chill at least 4 hours or overnight.

Combine flour, cornflour, 1/2 teaspoons salt, and 1/2 teaspoons pepper in a large bag. Working in batches, shake chicken in bag to coat well; transfer to a plate.

Fit a large deep heavy straight-sided skillet with a deep-fry thermometer; add oil to measure 3/4". Heat over medium-high heat until thermometer reads 177°C.

Working in batches and maintaining oil at 177°C, fry chicken and fatback (if using) until crisp and chicken is cooked through, 5-7 minutes per side. Drain on paper towels and season with salt.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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