Nachos With All the Fixings

Ingredients for Nachos With All the Fixings

• Nonstick vegetable oil spray

• 3 250g bags tortilla crisps

• Beer-Braised Carnitas

• 2 425g cans black beans, rinsed

• 1 large white onion, chopped

• 1.4kg shredded cheese (such as sharp cheddar and Monterey Jack)

• 230g Cotija cheese or feta, crumbled

• 1 bunch radishes, thinly sliced

• 1 cup fresh coriander leaves

• Charred Tomatillo Salsa

• Dried Chilli Salsa

• Pickled jalapeños

• Pico de gallo

• Guacamole

• 475ml soured cream, thinned with 80ml water

• Hot pepper sauce (such as Cholula)

Preheat oven to 177°C. Coat 2 large rimmed baking sheets with nonstick spray. Dividing evenly between baking sheets, layer chips, carnitas, beans, onion, and shredded cheese, mounding in the centre. DO AHEAD: Nachos can be assembled up to 1 hour before baking.

Working with 1 sheet at a time, bake until cheese is melted, 20-25 minutes. Sprinkle with Cotija cheese, radishes, and coriander. Serve with desired toppings.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.